Cydonia oblonga Quince
This 2-4 metre tall shrub originated in SW Asia, Turkey and north Iran to Afghanistan, but is now naturalised in Spain. The large Quince fruits are very popular in cooking, making jams, and lots of other different foodstuffs including desserts. It is cultivated in many countries. It flowers from March to May. It is hardy and drought tolerant but needs hot summers to ripen the fruit.