Sunday, 26 January 2014
Thursday, 23 January 2014
Veronica cymbalaria
Veronica cymbalaria Pale Speedwell
This tiny Speedwell flowers from January to May, and spreads along the ground to approx. 40cms. It can reach a height of 5-8cms. It was originally native to the Mediterranean but is now found on many continents. It was in the Scrophulariaceae family but is being re-classified. There are approx. 500 species of Veronica worldwide.
Wednesday, 22 January 2014
Monday, 20 January 2014
Wednesday, 15 January 2014
Tuesday, 14 January 2014
Monday, 13 January 2014
Saturday, 11 January 2014
Ricinis communis
Ricinis communis Castor oil plant
Ricino
This shrub can grow between 2-5metres tall and flowers from April to January. It is not frost hardy and can be knocked back to the ground, to re-shoot again in the spring. It's seeds are the source of Castor oil, which has many uses, but they also contain Ricin (a toxin). It is said that 4-8 beans are lethal in humans. It was originally native to the Mediterranean basin, East Africa and India. It is now found all over the world in tropical regions.
Ricino
This shrub can grow between 2-5metres tall and flowers from April to January. It is not frost hardy and can be knocked back to the ground, to re-shoot again in the spring. It's seeds are the source of Castor oil, which has many uses, but they also contain Ricin (a toxin). It is said that 4-8 beans are lethal in humans. It was originally native to the Mediterranean basin, East Africa and India. It is now found all over the world in tropical regions.
Friday, 10 January 2014
Wednesday, 8 January 2014
Ulex baeticus ssp baeticus
Ulex baeticus ssp baeticus Andalucian gorse
Aulaga Andaluza
I have been told that it could be Ulex baeticus ssp scaber also as it depends on the exact area I took the photograph. What I do know for certain is that it is Ulex baeticus.
This gorse starts flowering December to May and is endemic to southern Spain and NW Morocco. It grows to a height of 1.2metres and is found in the mountains of Ronda and Grazalema, up to an altitude of 1,900metres, and also around Algeciras.
Quercus suber
Quercus suber Cork oak
Alcornoque
This evergreen Cork oak is native to the SW Mediterranean and NW Africa and flowers in April and May. It can grow to a height of 20metres. These photographs show the natural colour of the bark after it has been harvested which is done every 9-12 years. The tree has to be at least 25 years old before the bark is harvested for cork. After a fire this tree has the means to regenerate itself from every branch, as the branches are protected by a deep insulating layer of cork. Other trees after fires either die or regenerate from the base. They live for 150-250 years generally.
Sunday, 5 January 2014
Eriobotrya japonica
Eriobotrya japonica Loquat
Nisperos
This large, evergreen shrub, or small tree is native to southern China. It flowers from October to January and has an amazing perfume to fill the winter days. The small orange fruits appear in April and May and have a large stone, almost a third of the size of the fruit. It was cultivated in Japan and has been grown there for over a 1,000 years. It is now very popular in southern Spain and can reach a height of 10metres. In Chinese medicine the Loquat is used as a syrup for soothing the throat and coughs.
Friday, 3 January 2014
Eucalyptus globulus
Eucalyptus globulus Eucalyptus/ Blue gum
Eucalipto
This evergreen tree, native to Australasia, can grow to a height of 55metres. It flowers in November and December and is known to explode during a fire, due the the high gum residue. I had read many years ago that Eucalyptus trees were planted along roads in Spain and France to shelter marching soldiers from the heat of the sun.
Diospyros kaki
Diospyros kaki Persimmon kaki/ Sharon fruit
Caqui
This tree, native to China, seen here in it's autumn colours is very popular in Spain. It can grow to a height of 2-10metres and flowers from May to July. The fruits ripen in the autumn. It is one of the oldest plants in cultivation, known to have been in China 2,000 years ago. Woe betide you if you try to eat it before it is ripe, as it is very fibrous and bitter before it turns red after harvesting. When properly ripe, it is a very sweet fruit.
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